Jalapeno Popper Spread Recipe
- YIELD: 16 servings
Ingredients
| 2 | packages (8 ounces each) cream cheese, softened |
| 1 | cup mayonnaise |
| ½ | cup shredded Monterey Jack cheese |
| ¼ | cup canned chopped green chilies |
| ¼ | cup canned diced jalapeno peppers |
| 1 | cup shredded Parmesan cheese |
| ½ | cup panko (Japanese) bread crumbs |
| Sweet red and yellow pepper pieces and corn chips |
Directions
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips. Yield: 16 servings.
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