Gluten-Free Gingerbread Cookies

Gluten-Free Gingerbread Cookies


These cookies can be cut out into the shape of gingerbread men or sliced into round cookie shapes.
• Makes six large cookies
• Prep time: 10 minutes
• Bake time: eight minutes
• Oven temp: 375 degrees

Ingredients

• 1 cup brown rice flour
• 2 tablespoons tapioca starch
• 1/4 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon xanthan gum
• 3 tablespoons butter
• 2 tablespoons soft light brown sugar
• 2 tablespoons light corn syrup

Instructions

1. Combine the rice flour, tapioca, baking soda, ginger and xanthan gum in a bowl and set aside.
2. Heat the butter in a small saucepan on the stove.
3. Mix in the brown sugar and corn syrup. Stir until well-combined.
4. Add the butter mixture to the flour mixture and mix to form a ball.
5. Roll out the dough to 1/4-inch thickness and cut out desired shapes.
6. Bake at 375 degrees for eight minutes or until lightly browned.
7. Decorate as desired.
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