Dinah Shore's Cheesecake Recipe
 This recipe for Dinah Shore's Cheesecake, by Wanda Spence, is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures. |
Contributor: | Wanda Spence |
Category: | |
Ingredients: | CRUST: 1 3/4 cup crushed graham cracker crumbs 1/4 cup chopped walnuts 1/2 tsp cinnamon 1/2 c melted butter Reserve 1/4 cup mixture to sprinkle on top of cheesecake. Put remainder in 9 inch (or larger) spring form pan on bottom and half way up sides of pan. |
Directions: | FILLING: 3 eggs 2- 8 oz pkgs. regular cream cheese 1/2 cup sugar 2 tsp vanilla extract 3 cup sour cream Juice of 1-2 lemons 2-4 tsp of lemon zest Combine first 4 ingredients until very creamy and smooth. Add sour cream. Pour into spring form pan. Sprinkle reserved crumbs on top. Bake 45 minutes to 1 hour, or until small cracks appear in edges and cake. Place aluminum foil on top of pan to keep cheesecake from browning. Chill for 4-5 hours. food.com |
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