4 cups of cranberries
1/2 cup of brown rice syrup or maple syrup
1/4 cup of water
Juice of 1 orange |  |
Rinse and clean berries well. In a large pan, combine sugar, water, orange juice and berries. Bring to a boil over medium-high heat. Stir often. Reduce to a gentle boil and cook until berries pop (about 10 minutes uncovered). Chill in refridgerator for 1 hour.
gentlethanksgiving.org |
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