Cranberry Orange Nut Relish
- 1 pound fresh cranberries (4 cups), rinsed and drained
- 2 oranges, quartered and seeded but not peeled
- 6 tablespoons sugar
- Salt to taste
- 1/3 cup orange-flavored liqueur
- 1 cup chopped walnuts
- 1.
- Force cranberries and oranges through coarse blade of food grinder.
- 2.
- Combine fruit with sugar, salt and liqueur, adjusting sugar to taste. Add walnuts if relish will be served within a day; otherwise add just before serving. Relish will keep well in the refrigerator for a week.
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