Carrots with Pomegranate Glaze

Carrots with Pomegranate Glaze

Carrots with Pomegranate Glaze is extremely easy and a good way to liven up carrots.

Created By: Joanne

Yield: 4-5

Ingredients

• 1 tbsp. olive oil
• 1 lb. carrots (small whole carrots or cut into 1/4 inch-thick slices on a diagonal
• 1 cup pomogranate juice
• 1 cinnamon stick (3-inch)
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 tbsp. butter

Method

1. In a large heavy skillet or cast iron pan, heat the olive oil over medium heat.
2. Add the carrots and sauté for about 5 minutes.
3. Add the pomegranate juice, cinnamon stick, salt and pepper then simmer, uncovered, stirring occasionally until the carrots are tender and the liquid has reduced down to a glaze; about 20 minutes.
4. Add butter then cook for another minute. Remove the cinnamon stick and serve.
5. inspiredtaste.net