Saturday, February 4, 2017

Smoked Gouda-Chorizo Jalapeno Poppers


Recipe courtesy of
Sunny Anderson
What does it take for peppers to become "poppers," you ask? Filling hollowed pepper halves with cheese, chorizo, cream cheese and more, then baking them until bubbly — that's what. Having these on deck will mean your game-day party is popping, for sure.
Get the Recipe: Smoked Gouda-Chorizo Jalapeno Poppers
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