Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Sunday, February 26, 2017
Cabbage and Potato Gratin
Andrew Scrivani for The New York Times
Cabbage and Potato Gratin
MARTHA ROSE SHULMAN
2 hours, 6 servings
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment