Sunday, February 26, 2017

Foolproof Tarte Tatin


Julia Moskin demonstrates the art of caramelizing apples for a crisp and sweet tarte Tatin.
Morgan Ione Yeager for The New York Times
Foolproof Tarte Tatin
JULIA MOSKIN
1 1/2 hours, plus 1 to 2 days' aging time for apples, 8 servings
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)