Sunday, January 8, 2017

Ludo Lefebvre’s Roasted-Carrot Salad

Ludo Lefebvre’s Roasted-Carrot Salad Recipe
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or…
COOKING.NYTIMES.COM

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