Sunday, January 29, 2017

Jacques Pepin’s Basic Roast Chicken


Jacques Pepin’s Basic Roast Chicken Recipe
Changing a meal’s status requires more than a change of name, but not much more Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it “poulet roti” will not transmogrify this…
COOKING.NYTIMES.COM

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