Sunday, January 29, 2017

Crunchy Baked Potatoes With Anchovy, Parmesan and Rosemary


Crunchy Baked Potatoes With Anchovy, Parmesan and Rosemary Recipe
This is a sophisticated take on the typical cheese-laden twice-baked potato Here, rosemary, Parmesan, anchovy and garlic replace the Cheddar cheese and sour…
COOKING.NYTIMES.COM

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)