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Sunday, January 8, 2017
Baked Miso-Glazed Tofu With Wild Mushrooms
http://cooking.nytimes.com/…/1017023-baked-miso-glazed-tofu…
Baked Miso-Glazed Tofu With Wild Mushrooms Recipe
Asian flavors suit mushrooms as well as the Mediterranean seasonings I usually work with This Japanese-inspired miso glaze is used with both the tofu, as a glaze, and as a flavoring for the mushrooms I used a mixed mushroom pack from Whole…
COOKING.NYTIMES.COM
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