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Friday, December 2, 2016
The Palomaesque Cocktail
http://www.foodandwine.com/recipes/palomaesque-cocktail
The Palomaesque Cocktail
Mixologist Scott Baird's version of the classic Paloma cocktail uses smoky mezcal, fresh grapefruit juice and Cocchi Americano, the sweet Italian aperitif wine.
FOODANDWINE.COM
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