Portobello Patty Melts

http://cooking.nytimes.com/…/1018279-portobello-patty-melts…

Portobello Patty Melts Recipe

This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps It otherwise hews closely to the recipe served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s,…

COOKING.NYTIMES.COM