Sunday, December 4, 2016

Piadina con Prosciutto

Piadina con Prosciutto | Mario Batali
We present to you the “piadina,” an Italian flatbread sandwich traditional in Emilia-Romagna. Chef Dan Drohan of Otto fills it with Robiola cheese, prosciutto di Parma and fresh arugula.
MARIOBATALI.COM

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