Patty Melts

http://cooking.nytimes.com/recipes/1018278-patty-melts…

Patty Melts Recipe

As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight This recipe for them, which riffs on the…

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