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Sunday, December 4, 2016
Hainanese Chicken With Rice
http://cooking.nytimes.com/…/1018094-hainanese-chicken-with…
Hainanese Chicken With Rice Recipe
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do…
COOKING.NYTIMES.COM
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