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Friday, December 23, 2016
Glazed Bacon
http://cooking.nytimes.com/recipes/1016900-glazed-bacon…
Glazed Bacon Recipe
Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she…
COOKING.NYTIMES.COM
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