Monday, October 24, 2016

Roast Pork With Milk

Roast Pork With Milk Recipe
A bistro basic that the critic Bryan Miller brought to The Times in 1988 with the help of Pierre Franey, this luscious roast of pork comes from the kitchen of Adrienne Biasin, who for years ran a homespun and legendary restaurant in Paris, Chez la…
COOKING.NYTIMES.COM

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