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Sunday, October 30, 2016
Deviled Chicken Thighs
http://cooking.nytimes.com/rec…/7237-deviled-chicken-thighs…
Deviled Chicken Thighs Recipe
In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chiles In this dish, you don't need vinegar, because there is plenty of…
COOKING.NYTIMES.COM
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