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Sunday, October 30, 2016
Stir-Fried Iceberg Lettuce With Shrimp
http://cooking.nytimes.com/…/1013105-stir-fried-iceberg-let…
Stir-Fried Iceberg Lettuce With Shrimp Recipe
In stir-fries, like this one, iceberg lettuce retains some crunch and structure, and its flavor is, if anything, accentuated by the fast cooking (Don’t cook it too long, though, or it will turn to mush and the dish will become watery.)
COOKING.NYTIMES.COM
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