Tuesday, October 4, 2016

Crisp Potato Cake (Galette de Pomme de Terre)

Crisp Potato Cake (Galette de Pomme de Terre) Recipe
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish Make sure the potatoes are sliced thin, and dry them well before assembling the dish This will ensure full crispiness.
COOKING.NYTIMES.COM

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