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Favorite Recipes
Saturday, August 22, 2015
New York Times Recipes
Tony Cenicola/The New York Times
SATURDAY, AUGUST 22, 2015
Our 10 Most Popular Recipes Right Now
These are the most popular recipes on
Cooking
right now. Collect them all!
Fred R. Conrad/The New York Times
Tomatoes Niçoise
DAVID TANIS
20 minutes, 6 servings
Tony Cenicola/The New York Times
Takeout-Style Sesame Noodles
SAM SIFTON
10 minutes, 4 servings
Tony Cenicola/The New York Times
Chinese Smashed Cucumbers With Sesame Oil and Garlic
JULIA MOSKIN
40 minutes, 4 to 6 servings
Stephen Scott Gross for The New York Times
David Tanis's Persian Jeweled Rice
DAVID TANIS
About 1 hour 15 minutes, 6 servings
David Loftus
Jamie Oliver's Eggplant Parmesan
MARIAN BURROS
1 hour 45 minutes, 4 to 5 main dish servings
Andrew Scrivani for The New York Times
Fried Eggplant With Chickpeas and Mint Chutney
MELISSA CLARK
45 minutes, 2 to 3 servings as a main course, 4 to 6 as a side dish
Andrew Scrivani for The New York Times
Chicken Breasts With Feta and Figs
MARTHA ROSE SHULMAN
30 minutes, plus 30 to 60 minutes' marinating, 4 servings
Tony Cenicola/The New York Times
Smashed Cucumbers With Lime Yogurt, Spicy Honey and Breadstick Croutons
JULIA MOSKIN
45 minutes, 4 to 6 servings
Tony Cenicola/The New York Times
Smashed Cucumbers With Cumin Tahini
JULIA MOSKIN
45 minutes, 4 to 6 servings
Andrew scrivani for The New York Times
Spicy Pan-Fried Noodles
MELISSA CLARK
20 minutes, 2 servings
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