Wednesday, August 12, 2015

Campfire Beans

Campfire Beans
 
 
Ree Drummond
 
Simmer dried pinto beans until fork tender with a ham hock, bell peppers and a hit of chili powder for a smoky, stewlike dish that can be taken as a complete meal or a cookout side — or spooned over nachos, tacos and more.
 
 
 
 

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