Wednesday, August 5, 2015

Barbecues & Grilling Recipes


Derrick Riches
Barbecues & Grilling Expert
BBQ Ribs on a Smoker  
There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right sauce is going to give you great BBQ Ribs as long as you watch the temperature and take your time.
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Ribs on a Charcoal Grill Finished
Barbecue Ribs on a Charcoal Grill  
Pork ribs are among the most popular items to cook and the one that gives most people the most trouble. If you have a smoker and know how to use it you shouldn't have any difficulty. If, however, you are using a charcoal grill then you need to learn how to keep it low and slow to get tender, perfect BBQ ribs.
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Ribs on a Gas Grill Finished
Barbecue Ribs on a Gas Grill  
Getting good ribs with a genuine barbecue flavor from a gas grill is a challenge. Gas grills are great for hot and fast cooking but not so good when you need to turn a rack of ribs into tender, smoky barbecue. There are some tricks you can use however. To get the best possible ribs from your gas grill you need to use a three step process to get.
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BBQ Beef Ribs
BBQ Beef Ribs  
Beef ribs can be tough and difficult. Cooked improperly they are practically too chewy to eat. Cooked properly they are tender and delicious. The secret with BBQ Beef Ribs, like all barbecue is to cook them low and slow. By smoking our beef ribs we are going to get the best BBQ ribs possible.
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Sweet Frites with Garlic-Rosemary Aioli
Sweet Potato Frites with Garlic-Rosemary Aoili  
This is a great alternative to traditional sweet potato recipes and it's really fast and easy to make. Be sure to cut the sweet potatoes into long steak fries. This gets them cooked quickly.
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