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| Giada's seafood pasta doesn't need a heavy sauce to lay on the flavor. Instead, weaving spaghetti with peppery arugula, sun-dried tomatoes and shallots, not to mention clams and tender shrimp, and cooking it with Pinot Grigio makes for one quick, easy and elegant dish. | ||||||
 | Get the Recipe: Spaghetti with Pinot Grigio and Seafood | |||||
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