Cranberry Salad

Cranberry Salad

• 12 oz. fresh cranberries
• 1/2 cup granulated sugar
• 2 cups chopped apples
• 1 cup miniature marshmallows
• 1/2 cup pecan halves or chopped pecans
• 1/2 cup vanilla yogurt
• 1 cup frozen whipped topping (such as Cool Whip) thawed

Preparation:

1. Wash cranberries and place in the work bowl of a food processor, fitted with a metal blade.


2. Pulse until cranberries are chopped, but not pureed. Transfer to a large, nonreactive (glass, stoneware or ceramic) bowl. Toss with sugar.


3. Cover, and refrigerate 3 hours.


4. Add apples marshmallows and pecans to cranberries.


5. Whisk yogurt and whipped topping together. Fold into cranberry salad.

Serve immediately.

* kidscooking.about.com
Stephanie Gallagher