Monday, January 27, 2014

Cheddary Cornbread

Sargento Cheese Inc.

Cheddary Cornbread

Cheddary Cornbread
Prep Time: 15 minutes
Cook Time: 50 minutes
Serves: 8

Ingredients

  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1-1/2 Tbsp. chopped fresh chives
  • 1 cup (4 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
  • 2 eggs, beaten
  • 1 cup sweetened condensed milk
  • 1 can (15-1/4 oz.) whole kernel corn, drained

Directions

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