1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, well chilled
3
Tbsp. finely chopped sun-dried tomatoes in oil, well drained
3
Tbsp. finely chopped drained cannedartichoke hearts
2
Tbsp. pesto
2
Tbsp. chopped PLANTERS Smoked Almonds
2
tsp. chopped fresh parsley
RITZ Crackers
make it
kraft kitchens tips
SUBSTITUTE
Serve with WHEAT THINS or TRISCUIT Crackers.
HOW TO CUT CREAM CHEESE WITH DENTAL FLOSS
Wrap 18-inch piece of dental floss around bottom third of cream cheese brick, overlapping ends. Pull ends steadily to cut cream cheese. Repeat to make a total of 3 slices.
MAKE AHEAD
Prepared spread can be stored in refrigerator up to 24 hours before serving. For easier spreading and best flavor, remove from refrigerator about 30 min. before serving.
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