Tuesday, January 28, 2014
Leftover Ham and Great Northern Beans
Leftover Ham and Great Northern Beans
{by CookingwithK.net}
Ingredients:
2 lbs package dried Great Northern Beans, washed and drained
1 ham bone with 1 lb. ham cubed
6-8 cups water
salt and pepper
1 onion, chopped
Directions:
In a large pot, add beans and cover with water. On medium high heat, bring to a boil.
Turn heat to medium low heat and cook until tender, about 4-6 hours*(see Cook's Note). Add chopped onions and cook 30 minutes longer. Salt and pepper to taste.
Serve with a pan of cornbread.
Cook's Notes: The beans can be cooked in a crockpot on low for 6-8 hours. My Mother always salted and peppered her beans after they cooked. The ham has some salt in it, so this was to avoid them from being too salty.
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