Sunday, December 15, 2013

Turkey Loaf With Pepperidge Farm Stuffing – 1959


Turkey Loaf With Pepperidge Farm Stuffing – 1959


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Print Turkey Loaf With Pepperidge Farm Stuffing Author: Pepperidge Farm Stuffing, 1959   Ingredients 2 eggs, slightly beaten 4 T melted butter 1 pkg. Pepperidge Farm Stuffing 1½ cups turkey or canned chicken broth 2 cups cooked turkey, cut up 2 T parsley 1 T minced onion 2 T minced green pepper 1 10.5 oz can condensed cream of celery soup ⅓ to ½ cup milk Instructions Mix together all ingredients, in order listed, except celery soup and milk. Turn into {Read More}

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