Print Turkey Loaf With Pepperidge Farm Stuffing Author: Pepperidge Farm Stuffing, 1959 Ingredients 2 eggs, slightly beaten 4 T melted butter 1 pkg. Pepperidge Farm Stuffing 1½ cups turkey or canned chicken broth 2 cups cooked turkey, cut up 2 T parsley 1 T minced onion 2 T minced green pepper 1 10.5 oz can condensed cream of celery soup ⅓ to ½ cup milk Instructions Mix together all ingredients, in order listed, except celery soup and milk. Turn into
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