Sunday, December 15, 2013

Holiday Spinach Dip


Holiday Spinach Dip
hillbillyhousewife.com
 
Ingredients
  • 1 8 oz. pkg. Sliced Water Chestnuts
  • 2 10 oz. pkgs. Frozen Chopped Spinach, thawed and drained
  • 1 4 oz. pkg. Blue Cheese
  • ¾ C. Red Pepper, Chopped
  • ½ C. Celery, Chopped
  • ½ C. Green Onion, Chopped
  • 2 C. Sour Cream
  • Half of a .65 oz. pkg. of Garlic Dressing Mix
  • 1 C. Mayonnaise
Instructions
  1. Combine the spinach and blue cheese in a medium mixing bowl.
  2. Add the following ingredients: celery, green onion, red pepper, water chestnuts, and garlic dressing mix, set aside.
  3. In a small bowl, thoroughly mix the mayonnaise with the sour cream.
  4. Slowly mix the sour cream mixture in with the water chestnut mixture and stir until well blended. (You should be able to spread the mixture easily.)
  5. Place mixture in a bowl and serve…or, you can place it in a hollowed out red cabbage for some extra color!
Spinach dip

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