Fig Jam
Summary
Prep Time:30 min
Cook Time:2 hours
Servings: 4 cups
Cook Time:2 hours
Servings: 4 cups
Ingredients
2 cups Sue Bee Honey
3 cups of peeled figs
1 cup of chopped walnuts
2 tablespoons lemon juice
3 cups of peeled figs
1 cup of chopped walnuts
2 tablespoons lemon juice
Directions
1. Add figs, honey, and lemon juice to medium size saucepan.
2. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
3. Add walnuts and cook an additional 10 to 15 minutes.
4. Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
5. Process in boiling water bath for 10 minutes or as recommended for your altitude.
2. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring frequently.
3. Add walnuts and cook an additional 10 to 15 minutes.
4. Pour hot jam into steralized 1/2 pint jars, put on cap, screw band firmly tight.
5. Process in boiling water bath for 10 minutes or as recommended for your altitude.
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