 | |||
INGREDIENTS
| 1-1/2 cups finely chopped cooked chicken 1/2 cup (2 ounces) finely chopped pecans 1/2 cup mayonnaise 1/3 cup crushed pineapple, juice pack, well drained 1 tablespoon sugar 1/2 teaspoon Durkee® Thyme Leaf 1/2 teaspoon Durkee® Parsley Flakes 1/4 teaspoon Durkee® Onion Salt 1/4 teaspoon Durkee® Ground Black Pepper 1 loaf party bread |
DIRECTIONS
Combine all ingredients except bread. Cover and refrigerate a
minimum of 1 hour to blend flavors.
Remove crusts from bread. Spread filling on bread and cut into
desired shapes using a cookie cutter, or cut into finger sandwiches.
Recipe Note: serve sandwiches open face or with a top. If desired garnish with fresh herbs, vegetables or fruits.
minimum of 1 hour to blend flavors.
Remove crusts from bread. Spread filling on bread and cut into
desired shapes using a cookie cutter, or cut into finger sandwiches.
Recipe Note: serve sandwiches open face or with a top. If desired garnish with fresh herbs, vegetables or fruits.
durkee.com
No comments:
Post a Comment