This quick entree features traditional holiday dinner flavors as roll-ups with the turkey on the outside.
15 min.prep time 20 min.total time
4 servings
1 cup water
1/4 cup Fresh Buttery Taste® Spread
1/3 cup whole berry cranberry sauce
8 (1/8-inch thick) slices (about 12 ounces) deli turkey breast
1/2 cup reduced sodium chicken broth
1/2 cup whole berry cranberry sauce
Chopped fresh parsley
Prepare stuffing mix according to package directions, using 1 cup water and 1/4 cup Fresh Buttery Taste® Spread.
Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
Evenly divide stuffing mixture in center of turkey slices. Roll up each slice; secure with toothpick.
Place chicken broth in 12-inch skillet. Bring to a boil over high heat (1 to 2 minutes). Reduce heat to medium; add roll-ups. Cover; cook until roll-ups are heated through (3 to 4 minutes).
To serve, remove toothpicks. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.
Evenly divide stuffing mixture in center of turkey slices. Roll up each slice; secure with toothpick.
Place chicken broth in 12-inch skillet. Bring to a boil over high heat (1 to 2 minutes). Reduce heat to medium; add roll-ups. Cover; cook until roll-ups are heated through (3 to 4 minutes).
To serve, remove toothpicks. Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.
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