Skier's Chowder

Skier's Chowder

1 lb. roll of hot pork sausage

2 1lb. cans kidney beans

1 1lb., 13 ounce can tomatoes, broken up

1 quart water

1 large onion

1 bay leaf

1 1/2 teas. seasoning salt

1/2 teas. garlic salt

1/2 teas. thyme

1/8 teas. pepper

1 cup potatoes, diced

1/2 grenn pepper, chopped

Cook sausage until brown and drain thoroughly. In a large pot combine beans, tomatoes, water, onion, bay leaf, seasoned salt, garlic salt, thyme, and pepper. Add sausage and simmer, covered, for 1 1/2 hours. Add potatoes and green pepper. Cook covered, 15-20 minutes, until potatoes are tender. Remove bay leaf. Makes 8 servings.

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