Rosemary Blue Cheese Straws

landolakes.com

1 cup all-purpose flour

6 tablespoons Land O Lakes® Butter, cut into large pieces

1 (5-ounce) container (about 1 1/4 cups) crumbled blue cheese

1 tablespoon sugar

1 tablespoon buttermilk or milk

2 teaspoons finely chopped fresh rosemary

1/2 teaspoon baking powder

Heat oven to 350ºF. Line baking sheets with parchment paper; set aside.

Combine all ingredients in food processor bowl fitted with metal blade. Process until mixture forms a dough. Wrap dough in plastic food wrap; refrigerate 30 minutes.

Roll out dough, on lightly floured surface, into 16x8-inch rectangle. Cut lengthwise into two (4-inch) strips. Cut crosswise into 1/2-inch wide strips. Place onto prepared baking sheet. 

Bake 8-10 minutes or until straws are golden brown around edges. Cool completely.

This recipe is very easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use hand mixer or mix dough by hand.