1 pkg | pillsbury double pie crust |
2 can(s) | 15 oz. original veg-all mixed vegetables drained (they even have potatoes in them) |
1 can(s) | campbells cream of chicken soup |
1 | tub 10oz. of philadelphia cooking creme savory garlic |
| salt and pepper to your liking |
2 | whole chicken breast diced ( i used rotisserie chicken all ready cooked) |
1 | egg |
1 Tbsp | water
1
Put your crust in a pie pan. Then in a bowl mix soup, cooking creme,salt and pepper. Then Fold in veg. and chicken. Then put in all in your pie pan.
2
Put top crust on . pinch crust together. Then brush on one beaten egg with water. Makes it golden color.Cook 375 for 45 minutes.
|
No comments:
Post a Comment