Meatloaf with Blackberry Barbecue Sauce

Meatloaf with Blackberry Barbecue Sauce

* Author Notes:
I am not going to beat around the bush on this one, but this meatloaf is the best, seriously. Growing up, I was never one for the meatloaf. I mean, wha (…more) - Dax Phillips

* Food52 Review: Daxphillips’s meatloaf hews closely to tradition, relying on the classic triumvirate of ground veal, beef and pork; a little bread and milk; garlic, o (…more) - A&M
Serves 6

* Ingredients for the Meatloaf

1/2
pound ground beef

1/2
pound ground pork

1/2
pound ground veal

1/2
cup diced yellow onion

1/2
teaspoon dried basil

1/2
teaspoon kosher salt

1/2
teaspoon cracked black pepper

3
cloves of fresh garlic, finely chopped

1
tablespoon worcestershire sauce

1
egg, beaten

3/4
cups milk

3
pieces of white bread, crust removed, torn into small pieces

* For the Blackberry Barbecue Sauce:

2
small onions, peeled, and quartered

2
cloves of garlic, rough chop

2
cups blackberries, thawed (if using frozen)

1/2
cup light brown sugar

1
tablespoon ground ginger

1
teaspoon cayenne pepper

generous pinch of salt

generous pinch of black pepper

* Making the Sauce:
Add the above ingredients to a blender, and puree until nice and smooth. Add this to a small pot, and cook on medium to low heat for about 20 minutes. Stir, and remove from the heat. When you make the meatloaf, add the sauce to the top before baking, and spread on the plate before serving. First preheat your oven to 350 degrees.

 In a large bowl, combine all of your ingredients, with the exception of the bbq sauce. Get in there, get dirty and greasy from the meat. Once combined, add to your bread/loaf pan which is typically 5×9.

Shape into the pan, then add your sauce to the top, roughly a half cup. Place in the oven for nearly one hour and 25 minutes. Once cooked, remove from the oven and let it cool for roughly five minutes. In the meantime, warm up more of the bbq sauce.

Remove the loaf to a serving dish, and drizzle the sauce on the top. Serve with your favorite sides. I served mine with mashed potatoes. Trust me, this one is really delicious.
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