JUICY MEAT LOAF
1 1/2 pounds ground beef
3/4 Quaker or Mother’s Oats (quick or old fashioned, uncooked)
2 eggs, beaten
1/4 cup chopped onion
2 teaspoons salt
1/4 teaspoon pepper
1 cup tomato juice
3/4 Quaker or Mother’s Oats (quick or old fashioned, uncooked)
2 eggs, beaten
1/4 cup chopped onion
2 teaspoons salt
1/4 teaspoon pepper
1 cup tomato juice
Combine all ingredients thoroughly and pack firmly into a loaf pan. Bake in a moderate oven (350°F.) 1 hour. Let stand 5 minutes before slicing. Makes 8 servings.
Variations:
Hamburgers: Omit beaten eggs. Shape combined ingredients into eight hamburgers; chill. Pan-fry in hot fat and serve on buns.
Meat Balls: Omit beaten eggs. Shape combined ingredients into 16 meat balls; roll in flour, brown in hot fat. Add tomato sauce, simmer 20 to 25 minutes.
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