Monday, November 4, 2013

Hot & Crispy Oven Fried Chicken

Hot & Crispy Oven Fried Chicken
  • 1 (2-3 pound) whole chicken, cut into pieces
  • 1 cup coarsely crushed Better Made® Red Hot BBQ Chips
  • 1 cup all purpose flour
  • 1 teaspoon ground black pepper/li>
  • Non-stick cooking spray
Preheat oven to 350 degrees. Using a gallon sized re-sealable plastic bag, mix together crushed chips, flour and pepper. Rinse chicken with cold water
Place chicken pieces in bag with chips/flour mixture and shake until well coated. Place chicken pieces in a 9x13 inch baking dish that has been sprayed liberally w/ non-stick cooking spray and bake for 45-50 minutes or until juices run clear. Has amazing kick & flavor!

Paula T. Patrick, Kathleen GA
bettermadesnackfood.com

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