Gumbo Sloppy Joes

1 pound ground beef

1/3 cup chopped onion

1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted

3/4 cup ketchup

1-1/2 teaspoons prepared mustard

6 to 7 hamburger buns, split

* Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns. Yield: 6-7 servings.

Originally published as Gumbo Joes in Quick Cooking March/April 2005, p43

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A Short History of Gumbo
www.southernfoodways.org
Of all the dishes in the realm of Louisiana cooking, gumbo is the most famous and, very likely, the most popular. Gumbo crosses all class barriers, appearing on the tables of the poor as well as the wealthy.