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Wednesday, November 6, 2013
Gruyere-Stuffed Crusty Loaves
Gruyere-Stuffed Crusty Loaves: King Arthur Flour
A lava-flow of aromatic cheese melts down the sides of these chewy/crusty loaves. Step-by-step photos illustrating how to make this bread are available at
Bakers' Banter,
our King Arthur blog.
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