Double berry cocktail

Here's cheers to Christmas with this bright and festive fruity drink.

Australian Good Taste

Photography by Ben Dearnley

• Ingredients

• 3 ripe kiwifruit, peeled, coarsely chopped
• 1 x 250g punnet fresh strawberries, washed, hulled
• 2 cups ice cubes
• 250ml (1 cup) cranberry juice
• 90ml scotch whisky
• 60ml (1/4 cup) strawberry liqueur

1. Step 1
   Place the kiwifruit in the bowl of a food processor and process until smooth. Strain through a fine sieve into a small bowl, gently pushing the puree through with the back of a spoon. Discard seeds.
2. Step 2
   Place the strawberries, ice, cranberry juice, whisky and strawberry liqueur in the jug of a blender and blend until smooth. Set aside for 2 minutes to settle.
3. Step 3
   Divide the strawberry mixture evenly among serving glasses. Drizzle 1 tablespoon of the kiwifruit puree over each cocktail. Serve immediately.
   Australian Good Taste - December 2007 , Page 14
   Recipe by Alison Roberts
   taste.com.au