Chilied Corn

By Chelsie Kenyon

Chilied Corn

A yummy way to kick up the flavor in your corn. You'll never serve plain corn again.

Prep Time: 3 minutes

Cook Time: 15 minutes

Total Time: 18 minutes

Ingredients:

• 16 oz bag of frozen corn -or- 2 cans, drained
• 1 small can of roasted red chiles, finely diced
• 1/4 teaspoon cumin
• 1 teaspoon chile powder
• 1 teaspoon serrano chile, finely diced
• 1 tablespoon oil
• salt to taste

Preparation:

Heat oil in a large saucepan over medium heat. Add in corn and let it heat for 5-10 minutes. Sprinkle in seasonings and chiles and cook for an additional 5 minutes. Salt to taste.