Cheesy Potatoes
- 2 lbs frozen has browns
- 1/2 cup diced onion
- 1 can cream of chicken soup
- 1 16 oz container of sour cream
- 1 stick melted margarine or butter
- 16 oz grated sharp cheddar cheese (divided in half)
- 1 cup crushed Better Made potato chips
Thaw hash browns for 30 minutes. Mix all ingredients except 8 ounces of cheese and crushed potato chips. Add salt and pepper to taste. Placed in greased 9 X 13 pan. Bake at 350 degrees for 1 hour. Remove from oven; add 8 ounces of cheese and Better Made potato chips to top. Return to oven for 10 minutes.
Karen Dunmire, Warren, Michigan
bettermadesnackfoods.com
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