Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Wednesday, November 6, 2013
Banoffee Scones
Banoffee Scones: King Arthur Flour
Banoffee stands for the banana-toffee flavor combination made popular by a sweet English pie of the same name. Our toffee crunch add-in has inspired us to experiment with this duo of flavors, and this scone was one of our favorite tested recipes.
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment