Thursday, September 19, 2019
Chicken Salad Sandwiches
Chicken Salad Sandwiches
15 MIN
Servings 4
While you certainly can use home-cooked chicken as a base for this chicken salad recipe, you can also try timesaving options like starting with cold rotisserie chicken or fast-food fried chicken leftovers. No chicken? Turkey is always a tasty substitute.
By Betty Crocker Kitchens
Updated June 14, 2019
Savings on 3 ingredient(s)
Enter Zip to change location:
Go
Showing offers for:
Go
Ingredients
1 1/2
cups chopped cooked chicken or turkey SAVE $
1
medium stalk celery, chopped (1/2 cup) SAVE $
1
small onion, finely chopped (1/3 cup) SAVE $
1/2
cup mayonnaise or salad dressing
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices bread
Buy Ingredients Powered by Chicory
Steps
1
In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Jump to Video
Expert Tips
Stuff chicken salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.
Avoiding bread? Make lettuce wraps, drizzling the salad with your favorite vinaigrette before rolling the lettuce.
Fat-free mayonnaise can be used instead of mayonnaise.
Substitute 1 1/2 cups chopped fully cooked ham for the chicken. Omit salt and pepper. Stir in 1 teaspoon yellow mustard.
Substitute 2 cans (5 oz each) tuna in water, drained, for the chicken. Stir in 1 teaspoon lemon juice.
Substitute 6 Hard-Cooked Eggs, chopped, for the chicken.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment